Author name: Admin User

Kongo Logre I.C. Mary Clinic Fence

The Immaculate Conception of Mary Health Centre in Ghana lacks adequate fencing, resulting in security risks, animal grazing, trespassing, and improper waste disposal that compromise WASH facility maintenance. This project will construct a secure fence with concrete base, reinforced pillars, and lockable access gates around the entire facility. The fence will protect vulnerable patients and

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Iwaro-Oka DREAM Medicine

This project aims to improve the quality of life for individuals living with HIV/AIDS by addressing key needs such as proper nutrition, income generation, self-care education, and counseling. The primary goal is to enhance nutritional intake to combat deficiencies, support patients in managing their health through consistent medication, and boost their overall well-being. The project

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Kicukiro – Nutrition + Operations for St Vincent Primary School

This project aims to improve the well-being and academic success of 141 children from poor families, aged 3-12, by addressing their nutritional, hygiene, and educational needs. The primary goal is to provide balanced meals, necessary supplies (such as heating, transport, and kitchen equipment), and support to increase school attendance and reduce dropouts. By ensuring the

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Allada – Toilets Construction at Bimala Hostel

The Bimala Girls’ Hostel in Allada, India serves 300 girls but faces a critical shortage of functioning toilet facilities, as the existing ones are damaged and unsafe. This project aims to construct 10 new toilets with proper sanitation facilities, providing students with safe, hygienic living conditions that will support their education and well-being. The primary

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Multi-site Nutrition Programs near Nairobi – DREAM

The DREAM program (Disease Relief through Excellent and Advanced Means), established in Nairobi by the Daughters of Charity in 2008, addresses the healthcare needs of vulnerable populations. This project focuses on providing nutrition support to “at-risk” households and implementing nutrition programs targeting the most vulnerable groups, including children, the elderly, and the sick. On-site programs

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