This project aims to improve the well-being and academic success of 141 children from poor families, aged 3-12, by addressing their nutritional, hygiene, and educational needs. The primary goal is to provide balanced meals, necessary supplies (such as heating, transport, and kitchen equipment), and support to increase school attendance and reduce dropouts. By ensuring the children are well-fed and equipped, the project seeks to enhance their intellectual development, reduce absenteeism, and improve their physical health.

Project Goal

$3,700.00

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